AC Legg Peppered Jerky Meat Seasoning 13.5 Ounces
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AC Legg
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AC Legg Peppered Jerky Meat Seasoning 13.5 Ounces
- 13.5 oz. Bag - Seasons 25 pounds of Jerky Meat -
- Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat
Great black pepper taste takes traditional jerky flavor to a spicy new level. 13.5 oz. bag
Frequently Asked Questions
How much meat does one bag season?
One 13.5 oz. bag seasons up to 25 pounds of jerky meat. For smaller batches, use 6 tablespoons of seasoning per 5 pounds of meat.
Can I use this for both beef and deer jerky?
Yes, this seasoning works for beef or deer jerky. It's formulated for both restructured and solid muscle meat.
What methods can I use to apply the seasoning?
You can use this seasoning for vacuum tumble, soak, or dry rub methods.
How long does the seasoning stay fresh?
Legg's multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
What does this peppered jerky seasoning taste like?
It delivers a great black pepper taste with a spicy flavor profile that takes traditional jerky to a new level.
