AC Legg Hot Pork Sausage Meat Seasoning 9 Ounces
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AC Legg
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AC Legg Hot Pork Sausage Meat Seasoning 9 Ounces
- Premium hot pork sausage seasoning blend with savory spices and bold pepper flavor
- Formulated to create authentic Southern-style pork sausage with a balanced spicy kick
- Easy-to-use mix designed for homemade sausage, patties, links, and bulk sausage recipes
- Popular among home processors, hunters, butchers, and sausage-making enthusiasts
- 9-ounce package seasons approximately 25 pounds of meat for large-batch preparation
AC Legg Hot Pork Sausage Seasoning is a professionally crafted spice blend designed to help create flavorful homemade pork sausage with a bold, savory, and spicy Southern-style taste. This seasoning mix combines premium spices, peppers, salt, and traditional sausage flavorings to deliver a balanced heat level that enhances the natural flavor of pork without overwhelming it. Popular among hunters, home processors, butchers, and sausage-making enthusiasts, the blend is easy to use and produces consistent results for breakfast sausage, patties, links, or bulk sausage recipes. The 9-ounce package is formulated to season approximately 25 pounds of meat, making it ideal for large batches and home meat processing projects.
Frequently Asked Questions
How much meat does one bag season?
One 9-ounce bag seasons 25 pounds of meat. If you're making a smaller batch, use about 5 tablespoons of seasoning per 5 pounds of meat.
Can I use this seasoning for meats other than pork?
Yes, it works great for beef and deer as well. You can also mix 22 lbs. of lean pork with 3 lbs. of lean beef for a combined sausage.
How long does the seasoning stay fresh?
The high-barrier, multi-wall packaging protects freshness and flavor for at least 12 months.
Is this seasoning MSG-free?
Yes, this seasoning contains NO MSG.
What kind of heat level should I expect?
This is a hot pork sausage seasoning that contains both ground and crushed red pepper, designed for those who like extra heat in their sausage.
What type of pork should I use?
Use 25 lbs. of lean pork, such as boneless pork shoulder butts, or ask your butcher for 80/20 pork trim for best results.
