A.C. Legg INC Fresh Polish Kielbasa Seasoning
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AC Legg
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A.C. Legg INC Fresh Polish Kielbasa Seasoning
- One 11 oz. Bag. Seasons 25 pounds of Meat. For Fresh Polish Sausage or Kielbasa.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Works GREAT for beef or deer!
- Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked. Kielbasa is a versatile Polish sausage that can be used in any recipe that calls for sausage or meat. It's also great grilled on the barbecue and served on a bun.
Frequently Asked Questions
How much meat does one bag of A.C. Legg Polish Kielbasa Seasoning season?
One 11 oz. bag seasons 25 pounds of meat. If you're making a smaller batch, use 5 tablespoons of seasoning per 5 lbs. of meat.
What type of meat should I use?
You can use 25 lbs. of lean pork (boneless pork shoulder butts work well), or a mix of 22 lbs. lean pork and 3 lbs. lean beef. This seasoning also works great for deer and beef.
How long does the seasoning stay fresh?
The exclusive high-barrier, multi-wall packaging keeps the seasoning fresh and flavorful for at least 12 months.
Can I use this seasoning for other recipes besides kielbasa?
Yes. Kielbasa is a versatile garlic-flavored pork sausage that works in any recipe calling for sausage or meat. It's also excellent grilled on a barbecue or served on a bun.
Do I need to buy casings separately?
The seasoning doesn't include casings. You can stuff the seasoned meat into natural hog casings for links or package it in 1 lb. bulk freezer bags.
What are the different ways to cook kielbasa made with this seasoning?
Kielbasa can be boiled, boiled and browned, smoked, or grilled on a barbecue.
