Home A.C. Legg INC Bratwurst Seasoning, 11 ounces

A.C. Legg INC Bratwurst Seasoning, 11 ounces

Vendor: Vendor: AC Legg
Barcode: 078665001045
Sale price $8.94
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A.C. Legg INC Bratwurst Seasoning, 11 ounces

A.C. Legg INC Bratwurst Seasoning, 11 ounces

$8.94
  • One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG.
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • BBQ Season Is Here! Make your own homemade Brats at home with the AC Legg Bratwurst Seasoning! Find out how much home made Brats are compared to the store bought Brats. To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats!
  • Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
  • Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.


Traditional German-style taste for fresh or cooked product.

Frequently Asked Questions

How much meat does one bag of A.C. Legg Bratwurst Seasoning season?
One 11 oz. bag seasons 25 pounds of meat. For smaller batches, use 5 tablespoons of seasoning per 5 lbs. of meat.
What type of meat should I use with this seasoning?
You can use 25 lbs. of lean pork (boneless pork shoulder butts work), or a blend of 22 lbs. lean pork with 3 lbs. lean beef. 80/20 pork trim from a butcher is ideal if available.
Does this seasoning contain MSG?
No, this bratwurst seasoning contains NO MSG.
How long does this seasoning stay fresh?
A.C. Legg's high-barrier, multi-wall packaging keeps the seasoning fresh and flavorful for at least 12 months.
Do I need to buy casings separately?
Yes, this is seasoning only. You'll need to purchase natural hog casings separately to stuff the sausage into links.
Can I use this for both fresh and cooked bratwurst?
Yes, this traditional German-style seasoning works for both fresh and cooked bratwurst products.