AC Legg Barbecue Meat Seasoning 8 Ounces
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AC Legg
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AC Legg Barbecue Meat Seasoning 8 Ounces
- AC Legg BBQ Seasoning and Rub Blend #107 will bring out the best in your barbecue!
- Use as a dry rub or sprinkle on cooked meat. Try it on Pork Spare Ribs or a Pork Butt on your grill like the pictures to the left.Or used ahead of cooking as a marinade.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for Beef, Pork or Chicken! One 8 oz. Bag Seasons Up to 25 pounds of meat.
- As a guideline, we use 1 Bag of AC Legg BBQ Seasoning & Rub on 2 Whole Pork Butts. We cover each Whole Pork Butt thoroughly and let set for 4 - 12 hours in the refrigerator before smoking. On a 1 Rack of Pork Spare Ribs, we use Bag and marinate the same time as above before smoking. We like to smoke to an internal temperature of 150 degrees on Pork Butts.
An Ideal dry rub for beef, pork, poultry, game meats or seafood. GREAT for barbecuing! Works the BEST for Pork Spare Ribs and Pork Butts like the ones pictured along side the AC Legg Old Plantation BBQ Seasoning and Rub.
Frequently Asked Questions
How much meat does one bag season?
One 8 oz. bag seasons up to 25 pounds of meat. For reference, the manufacturer uses one bag on 2 whole pork butts or one rack of pork spare ribs.
How long can I store this seasoning?
The high-barrier, multi-wall packaging keeps the seasoning fresh and flavorful for at least 12 months.
Can I use this on different types of meat?
Yes, this works great on beef, pork, chicken, game meats, and seafood. It's especially well-suited for pork spare ribs and pork butts.
How do I use this seasoning?
Use it as a dry rub by applying to meat and letting it set 4-12 hours in the refrigerator before cooking, or sprinkle it on cooked meat. You can also use it as a marinade before grilling or smoking.
What's included in this package?
You receive one 8 ounce bag of A.C. Legg Barbecue Seasoning and Rub Blend #107.
