AC Legg Pork Sausage Meat Seasoning 8 Ounces (3-Pack)
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AC Legg
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AC Legg Pork Sausage Meat Seasoning 8 Ounces (3-Pack)
- AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
- One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning.
Size:Pack of 3 3
Frequently Asked Questions
How much meat does one bag of A.C. Legg #10 seasoning cover?
One 8 oz. bag seasons 25 pounds of sausage. For smaller batches, use 1 oz. (about 2 tablespoons) per 3 pounds of meat.
What are the main flavors in this pork sausage seasoning?
A.C. Legg #10 is a Southern Style blend with a high level of sage, red pepper, and black pepper. Some red pepper is visible in the finished product for authentic flavor.
How long will the seasoning stay fresh?
The high-barrier, multi-wall packaging keeps the seasoning fresh and flavorful for at least 12 months.
Does this seasoning contain MSG?
No, A.C. Legg #10 contains no MSG.
Can I use this for deer sausage?
Yes. The recommended recipe is 50% deer (12.5 lbs.) mixed with 50% lean pork (12.5 lbs.), seasoned with one 8 oz. bag of A.C. Legg #10.
How many bags are in this pack?
This is a pack of 3, with each bag containing 8 ounces of seasoning.
