AC Legg Sweet Italian Sausage Meat Seasoning 8 Ounces (4-Pack)
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AC Legg
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AC Legg Sweet Italian Sausage Meat Seasoning 8 Ounces (4-Pack)
- A.C. Legg Old Plantation Seasonings Sweet Italian Sausage Seasoning - 4 packages, will season a total of 100 lbs of meat.
- This blend contains just the right proportions of black pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor.
- Mix with pork or change it up with beef, chicken or your favorite game meats (deer, elk, moose, antelope)
- For smaller portions, use 6 tablespoons of mix per 5lbs of meat.
MANUFACTURING PROCEDURE: 1. Coarse grind meat through a inch plate. 2.
Transfer to mixer, add seasoning and mix for 2 minutes. 3. Regrind through a
3/16 inch plate. 4. Package in bulk or stuff into casings.
Frequently Asked Questions
How much meat does this 4-pack season?
This 4-pack seasons up to 100 lbs of meat total. For smaller batches, use 6 tablespoons of seasoning per 5 lbs of meat.
What meats can I use this seasoning with?
This seasoning works with pork, beef, chicken, and game meats including deer, elk, moose, and antelope. It's versatile enough for any meat you want to season.
What are the main ingredients in this seasoning?
This blend contains black pepper, fennel, and sugar mixed in proportions designed to create a slightly sweet Italian sausage flavor.
Can I use this for sausage stuffing or just loose sausage?
Yes, this seasoning works for both. You can mix it into ground meat for loose sausage or use it for sausage that will be stuffed into casings.
Is there a specific grinding size recommended for sausage making?
The manufacturer recommends coarse grinding meat through a 1/4 inch plate, then regrinding through a 3/16 inch plate after mixing with the seasoning for 2 minutes.
