{"product_id":"grocery-herbs-spices-ac-legg-smoked-sausage-seasoning-11-ounce-2-pack","title":"AC Legg Smoked Sausage Seasoning 11 Ounce, 2 Pack","description":"\u003cul\u003e\n\u003cli\u003eThis blend is used to produce a 'Southern Style' smoked sausage. It contains some crushed red pepper for visibility in the finished product.\u003c\/li\u003e\n\u003cli\u003eTwo Bags with Cure - Each 11 Oz. bag correctly seasons 25 Lbs. of meat.\u003c\/li\u003e\n\u003cli\u003eOriginal recipe recommends 20lbs of 30 percent fat pork and 5lbs of 30 percent fat Beef. But can be used with any of your favorite meats including game.\u003c\/li\u003e\n\u003cli\u003eNo MSG or Gluten Containing Ingredients\u003c\/li\u003e\n\u003cli\u003eIngredients: Blended of Salt, Dextrose, Spices and Sodium Erythorbate (7\/32 Oz.).\u003c\/li\u003e\n\u003cli\u003eFlavor name: Smoked,Red Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e1. Coarse grind 25 lbs. of meat through 1\/2 inch plate (if making deer\u003cbr\u003e\u003cbr\u003e\nsausage, use 20 lbs. lean venison and 5 lbs. lean pork). 2. Add 1 bag of Legg\u003cbr\u003e\u003cbr\u003e\nSmoked Sausage Seasoning and the 1 oz. of Speed Cure to 2.5 lbs. of water and\u003cbr\u003e\u003cbr\u003e\nmix till completely dissolved. 3. Grind again through 1\/8 to 1\/4 inch plate.\u003cbr\u003e\u003cbr\u003e\n4. Stuff into fibrous casings and store in cooler (refrigerator) overnight. 5.\u003cbr\u003e\u003cbr\u003e\nProcess in smokehouse until interntal temp reaches 152 -155 degrees F. 6.\u003cbr\u003e\u003cbr\u003e\nStore in refrigerator.","brand":"AC Legg","offers":[{"title":"Default Title","offer_id":45077915730101,"sku":"ACLE-126","price":13.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/4511\/8389\/files\/bf7e6bc1675ed0b7964dad28232282f606658d3fe642f30ece651505f8498c9e.jpg?v=1747686209","url":"https:\/\/www.atharvaimports.com\/products\/grocery-herbs-spices-ac-legg-smoked-sausage-seasoning-11-ounce-2-pack","provider":"Atharvaimports.com","version":"1.0","type":"link"}