AC Legg Hot Pork Sausage Meat Seasoning 9 Ounces (2-Pack)
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AC Legg
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AC Legg Hot Pork Sausage Meat Seasoning 9 Ounces (2-Pack)
- For a sausage mixture with that 'extra heat'! Added both ground red pepper and crushed red pepper. NO MSG
- Each 9 Oz. bag correctly seasons 25 Lbs. of meat, 2 bags per order
- Blend of Salt, Red Pepper, Sage, Sugar, Black Pepper
- Great for pork but can also be used with beef, deer, elk, moose or a combination.
MANUFACTURING PROCEDURE: 1. Grind pork through a inch plate. 2. Transfer to
mixer, add seasoning and mix for 2 minutes. 3. Regrind through a 3/16 inch,
5/32 inch or 1/8 inch plate. 4. Package in bulk or stuff into casings. For
pork, using pork butt or a butcher provided 80/20 blend works great.
Frequently Asked Questions
How much meat does each bag season?
Each 9 oz. bag correctly seasons 25 lbs. of meat. With 2 bags in this pack, you can season up to 50 lbs. total.
What's in this seasoning blend?
The blend contains salt, red pepper, sage, sugar, and black pepper—including both ground and crushed red pepper for extra heat. It contains no MSG.
Can I use this with meats other than pork?
Yes, it works great with pork but is also suitable for beef, deer, elk, moose, or any combination of these meats.
Do I need special equipment to use this seasoning?
You'll need a meat grinder and mixer to process the meat with seasoning according to the included procedure. A sausage stuffer is optional if you want to stuff casings rather than package in bulk.
What cut of pork should I use?
Pork butt or a butcher-provided 80/20 blend works great for making sausage with this seasoning.
How hot is this seasoning?
It's formulated for 'extra heat' with both ground and crushed red pepper added, making it a spicy blend designed for those who want a hotter sausage.
