AC Legg Pork Sausage Meat Seasoning 8 Ounces (Case of 24)
Vendor: Vendor:
AC Legg
Order in the next [hours] Hours [mins] Mins to get it between and
Guaranteed Safe Checkout
AC Legg Pork Sausage Meat Seasoning 8 Ounces (Case of 24)
- AC Legg Blend #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
- One 8 oz. Bag. Seasons 25 pounds of Sausage - Case of 24 will season up to 600lbs of meat
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor. No MSG
1. Grind 35-40% fat pork through a inch plate (or any desired meat) 2. Transfer to mixer, add seasoning and mix for 2 minutes 3. Regrind through 2/32 inch, 5/12 inch or 1/8 inch plate 4. Package in bulk or stuff into casings
Frequently Asked Questions
How much meat does one bag season?
One 8 oz. bag seasons approximately 25 pounds of sausage meat. A full case of 24 bags will season up to 600 pounds of meat.
What's in AC Legg Blend #10?
It's a Southern-style pork sausage seasoning with high levels of sage, red pepper, and black pepper. Some red pepper is visibly crushed in the blend. The product contains no MSG.
Can I use this for meats other than pork?
Yes. While formulated for pork sausage, you can use it to season any desired meat at the same ratio of approximately 1 part seasoning per 25 parts meat.
How is this packaged and will it stay fresh?
AC Legg Blend #10 comes in high-barrier, multi-wall packaging designed to protect the seasoning's freshness and flavor during storage.
Do I need special equipment to use this seasoning?
The product works best with standard meat processing equipment—a grinder with plates (1 inch, then 2/32, 5/12, or 1/8 inch) and a mixer. You can then bulk package or stuff into casings as desired.
