AC Legg Pork Sausage Meat Seasoning 8 Ounces (5-Pack)
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AC Legg
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AC Legg Pork Sausage Meat Seasoning 8 Ounces (5-Pack)
- This is AC Leggs most popular sausage seasoning with strong flavors of sage, crushed red pepper and black pepper.
- Each 8 oz bag seasons 25lbs of meat - 5 bags per order (will season 125lbs of meat)
- No MSG, Blend of Salt, Spices, Sugar
- Great for pork or with any game meat you prefer (elk, deer, turkey, antelope, moose, etc)
- For reduced amounts, mix 1 tablespoon of seasoning mix per 1lb of meat
MANUFACTURING PROCEDURE: 1. Grind pork through a inch plate 2. Transfer to
mixer, add seasoning and mix for 2 minutes 3. Regrind through 2/32 inch, 5/12
inch or 1/8 inch plate 4. Package in bulk or stuff into casings
Frequently Asked Questions
How much meat does each bag season?
Each 8 oz bag seasons 25 lbs of meat. You'll receive 5 bags in this order, which will season a total of 125 lbs of meat.
What's in A.C. Legg #10 sausage seasoning?
It's a blend of salt, spices, and sugar with strong flavors of sage, crushed red pepper, and black pepper. The seasoning contains no MSG.
Can I use this for meats other than pork?
Yes, this seasoning works great with any game meat including elk, deer, turkey, antelope, and moose, or any other meat you prefer.
How do I measure the seasoning for smaller batches?
For reduced amounts, use 1 tablespoon of seasoning mix per 1 lb of meat.
Is there a recommended grinding procedure?
Yes—grind your pork through a ¼ inch plate, add seasoning and mix for 2 minutes, then regrind through a 2/32 inch, 5/12 inch, or 1/8 inch plate before packaging or stuffing into casings.
