MANUFACTURING PROCEDURE: 1. Grind pork through inch plate. 2. Transfer to

mixer, add seasoning and mix for 2 minutes. 3. Regrind through a 3/16 inch,

5/32 inch or 1/8 inch plate. 4. Package in bulk or stuff into casings.

• A mild maple flavored pork sausage. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.
• Each 8 oz bag seasons 25lbs of meat - 2 bags per order
• Use pork or a combination of with deer, elk, moose, wild boar, antelope and more.
• For smaller batches, ~4 tablespoons of seasoning per 5 lbs. of meat