1. Grind 35-40% fat pork through a  inch plate (or any desired meat) 2. Transfer to mixer, add seasoning and mix for 2 minutes 3. Regrind through 2/32 inch, 5/12 inch or 1/8 inch plate 4. Package in bulk or stuff into casings

• AC Legg Blend #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
• One 8 oz. Bag. Seasons 25 pounds of Sausage - Case of 24 will season up to 600lbs of meat
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor. No MSG