Condimento italiano dulce para salchichas AC Legg, 8 onzas, paquete de 4
Proveedor: Proveedor:
AC Legg
Haz tu pedido en la próxima [hora] para recibirlo entre y
Pago seguro garantizado
Condimento italiano dulce para salchichas AC Legg, 8 onzas, paquete de 4
- Condimento para salchichas dulces italianas AC Legg Old Plantation Seasonings: 4 paquetes, condimentarán un total de 100 libras de carne.
- Esta mezcla contiene las proporciones adecuadas de pimienta negra, hinojo y azúcar para producir una salchicha italiana con un sabor ligeramente dulce.
- Mézclalo con carne de cerdo o cámbialo con carne de res, pollo o tus carnes de caza favoritas (ciervo, alce, alce, antílope)
- Para porciones más pequeñas, use 6 cucharadas de mezcla por cada 5 libras de carne.
PROCEDIMIENTO DE FABRICACIÓN: 1. Muela la carne en trozos grandes a través de una placa de una pulgada. 2.
Transfiera a la batidora, agregue los condimentos y mezcle durante 2 minutos. 3. Vuelva a moler a través de un
Placa de 3/16 de pulgada. 4. Envasar a granel o en tripas.
Frequently Asked Questions
How much meat does this 4-pack season?
This 4-pack seasons up to 100 lbs of meat total. For smaller batches, use 6 tablespoons of seasoning per 5 lbs of meat.
What meats can I use this seasoning with?
This seasoning works with pork, beef, chicken, and game meats including deer, elk, moose, and antelope. It's versatile enough for any meat you want to season.
What are the main ingredients in this seasoning?
This blend contains black pepper, fennel, and sugar mixed in proportions designed to create a slightly sweet Italian sausage flavor.
Can I use this for sausage stuffing or just loose sausage?
Yes, this seasoning works for both. You can mix it into ground meat for loose sausage or use it for sausage that will be stuffed into casings.
Is there a specific grinding size recommended for sausage making?
The manufacturer recommends coarse grinding meat through a 1/4 inch plate, then regrinding through a 3/16 inch plate after mixing with the seasoning for 2 minutes.
