Condimento en palitos de pepperoni AC Legg, 16,75 onzas
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AC Legg
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Condimento en palitos de pepperoni AC Legg, 16,75 onzas
- Condimento y curado de palitos de pepperoni para 25 libras de carne
- El hinojo, la alcaravea y el ajo crean un perfil de sabor italiano perfecto.
- Úselo con cerdo, ternera, alce, ciervo o cualquier carne de su preferencia.
- Para que sea estable en almacenamiento, agregue un cultivo iniciador o ácido cítrico encapsulado (no incluido)
Muela la carne que prefiera en un plato de 1 pulgada. Mezcle los condimentos, el agua y
Curar hasta que quede pegajoso. Triturar bien a través de una placa de 1/8 de pulgada. Mezclar con cultivo o
Ácido cítrico encapsulado y envasarlo en tripas de 18-21 mm. Ahúmalo a 160 °F y luego
agua fría
Frequently Asked Questions
How much meat does one package of AC Legg Pepperoni Seasoning cover?
One 16.75 oz package seasons 25 lbs of meat.
What do I need to buy separately to make the pepperoni shelf stable?
You'll need either a starter culture or encapsulated citric acid (not included in this package) to ensure shelf stability.
What meats can I use this seasoning with?
This seasoning works with pork, beef, elk, deer, or any preferred meat.
What casings do I need for the snack sticks?
Use 18-21mm casings for stuffing the seasoned meat mixture.
What are the main flavors in this pepperoni seasoning?
The blend features fennel, caraway, and garlic for an Italian pepperoni flavor profile.
How do I process the meat and apply the seasoning?
Course grind meat through a 1 inch plate, mix in seasoning, water and cure until tacky, then fine grind through 1/8th inch plate. Add culture or citric acid before stuffing into casings. Finish by smoking to 160°F and water chilling.
