Condimento para salchichas de cerdo picante AC Legg, 9 onzas, paquete de 2
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AC Legg
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Condimento para salchichas de cerdo picante AC Legg, 9 onzas, paquete de 2
- ¡Para una mezcla de salchichas con ese 'picor extra'! Agregué pimienta roja molida y pimienta roja triturada. SIN GMS
- Cada bolsa de 9 oz. sazona correctamente 25 libras de carne, 2 bolsas por pedido
- Mezcla de sal, pimienta roja, salvia, azúcar y pimienta negra.
- Ideal para carne de cerdo, pero también se puede utilizar con carne de res, ciervo, alce, uapití o una combinación de ambos.
PROCEDIMIENTO DE FABRICACIÓN: 1. Muela la carne de cerdo a través de una placa de una pulgada. 2. Transfiera a
Batidora, agregue los condimentos y mezcle durante 2 minutos. 3. Vuelva a moler a través de un molinillo de 3/16 de pulgada,
Placa de 5/32 o 1/8 de pulgada. 4. Envasar a granel o en tripas.
Cerdo, usando paleta de cerdo o una mezcla 80/20 proporcionada por un carnicero funciona muy bien.
Frequently Asked Questions
How much meat does each bag season?
Each 9 oz. bag correctly seasons 25 lbs. of meat. With 2 bags in this pack, you can season up to 50 lbs. total.
What's in this seasoning blend?
The blend contains salt, red pepper, sage, sugar, and black pepper—including both ground and crushed red pepper for extra heat. It contains no MSG.
Can I use this with meats other than pork?
Yes, it works great with pork but is also suitable for beef, deer, elk, moose, or any combination of these meats.
Do I need special equipment to use this seasoning?
You'll need a meat grinder and mixer to process the meat with seasoning according to the included procedure. A sausage stuffer is optional if you want to stuff casings rather than package in bulk.
What cut of pork should I use?
Pork butt or a butcher-provided 80/20 blend works great for making sausage with this seasoning.
How hot is this seasoning?
It's formulated for 'extra heat' with both ground and crushed red pepper added, making it a spicy blend designed for those who want a hotter sausage.
