Inicio Condimento para salchichas AC Legg Blend 10, caja de 24 onzas

Condimento para salchichas AC Legg Blend 10, caja de 24 onzas

Proveedor: Proveedor: AC Legg
Código de barras: 646112403843
Precio de venta $84.99
Haz tu pedido en la próxima [hora] para recibirlo entre y
50+ en stock
Agregar a la lista de deseos

Pago seguro garantizado

Visa
PayPal
Mastercard
American Express
Generic
Condimento para salchichas AC Legg Blend 10, caja de 24 onzas

Condimento para salchichas AC Legg Blend 10, caja de 24 onzas

$84.99
  • AC Legg Blend #10 es el condimento para salchichas de cerdo más popular. Un auténtico condimento "de estilo sureño". Tiene un nivel relativamente alto de salvia, pimienta roja y pimienta negra. Se tritura un poco de pimienta roja para que sea visible en el producto final.
  • Una bolsa de 8 oz. Sazona 25 libras de salchichas. La caja de 24 sazona hasta 600 libras de carne.
  • El exclusivo envase de múltiples paredes y alta barrera de Legg protege la frescura y el sabor del condimento. Sin glutamato monosódico


1. Muela entre un 35 y un 40 % de grasa de cerdo a través de una placa de 2 pulgadas (o cualquier carne que desee) 2. Transfiera a la batidora, agregue condimentos y mezcle durante 2 minutos 3. Vuelva a moler a través de una placa de 2/32 pulgadas, 5/12 pulgadas o 1/8 pulgadas 4. Empaque a granel o rellene en tripas

Frequently Asked Questions

How much meat does one bag season?
One 8 oz. bag seasons approximately 25 pounds of sausage meat. A full case of 24 bags will season up to 600 pounds of meat.
What's in AC Legg Blend #10?
It's a Southern-style pork sausage seasoning with high levels of sage, red pepper, and black pepper. Some red pepper is visibly crushed in the blend. The product contains no MSG.
Can I use this for meats other than pork?
Yes. While formulated for pork sausage, you can use it to season any desired meat at the same ratio of approximately 1 part seasoning per 25 parts meat.
How is this packaged and will it stay fresh?
AC Legg Blend #10 comes in high-barrier, multi-wall packaging designed to protect the seasoning's freshness and flavor during storage.
Do I need special equipment to use this seasoning?
The product works best with standard meat processing equipment—a grinder with plates (1 inch, then 2/32, 5/12, or 1/8 inch) and a mixer. You can then bulk package or stuff into casings as desired.