Condimento para salchichas de cerdo AC Legg n.° 10, 8 oz, paquete de 5
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AC Legg
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Condimento para salchichas de cerdo AC Legg n.° 10, 8 oz, paquete de 5
- Este es el condimento para salchichas más popular de AC Leggs con fuertes sabores de salvia, pimienta roja triturada y pimienta negra.
- Cada bolsa de 8 oz sazona 25 libras de carne - 5 bolsas por pedido (sazonarán 125 libras de carne)
- Sin glutamato monosódico, mezcla de sal, especias y azúcar.
- Ideal para cerdo o cualquier carne de caza que prefieras (alce, ciervo, pavo, antílope, alce, etc.)
- Para cantidades reducidas, mezcle 1 cucharada de mezcla de condimentos por cada 1 libra de carne.
PROCEDIMIENTO DE FABRICACIÓN: 1. Muela la carne de cerdo a través de una placa de una pulgada 2. Transfiera a
batidora, agregue condimentos y mezcle durante 2 minutos 3. Vuelva a moler hasta 2/32 de pulgada, 5/12
Placa de 1/8 de pulgada o 1 pulgada 4. Empaque a granel o en tripas
Frequently Asked Questions
How much meat does each bag season?
Each 8 oz bag seasons 25 lbs of meat. You'll receive 5 bags in this order, which will season a total of 125 lbs of meat.
What's in A.C. Legg #10 sausage seasoning?
It's a blend of salt, spices, and sugar with strong flavors of sage, crushed red pepper, and black pepper. The seasoning contains no MSG.
Can I use this for meats other than pork?
Yes, this seasoning works great with any game meat including elk, deer, turkey, antelope, and moose, or any other meat you prefer.
How do I measure the seasoning for smaller batches?
For reduced amounts, use 1 tablespoon of seasoning mix per 1 lb of meat.
Is there a recommended grinding procedure?
Yes—grind your pork through a ¼ inch plate, add seasoning and mix for 2 minutes, then regrind through a 2/32 inch, 5/12 inch, or 1/8 inch plate before packaging or stuffing into casings.
